Easiest Way to Make Yummy Hallibut Fish Parcel

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Before you jump to Hallibut Fish Parcel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to hallibut fish parcel recipe. You can have hallibut fish parcel using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Hallibut Fish Parcel:

  1. You need of BAKED FISH PARCEL.
  2. Take 10 slice of thinly ginger.
  3. Use 1 slice of thinly lime or lemon.
  4. Take 2 slice of hallibut fish fillet.
  5. Prepare 1/4 cup of spring onion or scallion.
  6. Get of GARNISH.
  7. You need 1/2 cup of red chili pepper strip.
  8. Provide 1/4 cup of spring onion or scallion.
  9. You need 1/2 cup of deep fried ginger strip.
  10. Get 4 small of cheery tomato.
  11. Get of LIGHT SOY SAUCE IN OIL.
  12. Provide 3 tbsp of oil.
  13. Provide 3 tbsp of light soy sauce.

Steps to make Hallibut Fish Parcel:

  1. HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE.
  2. BAKED FISH IN ALUMINIUM FOil.
  3. Season hallibut fish with salt.
  4. Place lime slice on aluminium foil then top hallibut fish.
  5. Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish.
  6. TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY.
  7. HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH.
  8. Top deep fried ginger strip and thinly slice red chili pepper and spring onion.
  9. BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut https://cookpad.com/us/recipes/339530-hallibut-fish-congee https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https://cookpad.com/us/recipes/351345-spicy-buttered-hallibut-and-carrot.

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