How to Cook Appetizing Everyone's Favorite Chili Con Carne

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Before you jump to Everyone's Favorite Chili Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to everyone's favorite chili con carne recipe. To make everyone's favorite chili con carne you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Everyone's Favorite Chili Con Carne:

  1. You need 750 grams of Pork (chicken or beef are fine too) or ground meat.
  2. Provide 1 of Onion.
  3. Use 1 tbsp of Oil – vegetable or olive.
  4. Provide of * For the marinade (not needed if you're using ground meat).
  5. Prepare 1 tbsp of *Olive oil.
  6. Prepare 1/2 tsp of *Salt – rock salt etc..
  7. Use 1/3 tsp of *White pepper.
  8. Take 1 dash of *Chilli powder.
  9. Use 1 dash of *Garlic powder.
  10. You need 1 dash of *Cumin powder.
  11. Take 2 tbsp of Chili powder.
  12. Use 400 grams of Canned tomatoes.
  13. Get 1 tsp of Cumin seeds.
  14. Get 1 tsp of Oregano.
  15. Provide 1/2 of to 1 teaspoon Salt.
  16. Provide 1 clove of Garlic.
  17. Get 200 grams of Dried beans – kidney beans etc..
  18. Prepare 1 tsp of Soup stock granules.
  19. Take 1 of If the sauce is too thick – water.
  20. Take 1 of Sour cream or drained yogurt.

Instructions to make Everyone's Favorite Chili Con Carne:

  1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
  2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
  3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
  4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
  5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
  6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
  7. Refer tofor the bean paste.
  8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
  9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
  10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
  11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..

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