How to Make Delicious “Snowed in” chicken and aubergine curry ❄️🌶

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We hope you got benefit from reading it, now let’s go back to “snowed in” chicken and aubergine curry ❄️🌶 recipe. You can have “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:

  1. Prepare of ➖Main ingredients ➖.
  2. Use 2 of chicken breasts.
  3. You need 1 of aubergine.
  4. Provide 1 of courgette.
  5. Take 1 of red onion.
  6. Prepare 1 of green pepper.
  7. Get 1 can of kala chana or chickpeas.
  8. Prepare of ➖ Curry paste ingredients ➖.
  9. Use 5 of tomatoes.
  10. Use 3 of red chillis.
  11. Take 1 inch of ginger.
  12. Use 2 of garlic cloves.
  13. Use 1 tbsp of tikka powder.
  14. Get 1 tsp of cumin.
  15. You need of ➖ Garnish and serve ➖.
  16. Get 100 ml of Greek style yogurt.
  17. Provide 1 bunch of fresh coriander.
  18. Provide of Rice and naan to serve.

Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:

  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger.
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend..
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry..
  4. While the paste is reducing chop the peppers, courgette and onions.
  5. Chop the aubergines, chicken and coriander stems (save the leaves).
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock..
  7. Once the chicken is cooked chop and add the coriander stems.
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶.

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