Recipe: Tasty Hot & sour Fish coconut curry

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Before you jump to Hot & sour Fish coconut curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to hot & sour fish coconut curry recipe. You can cook hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hot & sour Fish coconut curry:

  1. Provide 10-12 of fish pieces of Indian Salmon (Rawas).
  2. Get of Marinate:.
  3. Use 2 tsp of turmeric powder.
  4. Take to taste of salt.
  5. Take 2 of lemons juice.
  6. Provide 2 tsp of ginger garlic paste.
  7. You need 1 of egg beaten.
  8. Take 10-12 of dried red chillies.
  9. Prepare of grind to smooth paste:.
  10. Get 5 of garlic cloves.
  11. Take 2 of onions roughly chopped.
  12. Get 1 of ginger peeled.
  13. Provide as needed of Few stalks fresh lemongrass.
  14. Take 1 cup of fresh mint leaves.
  15. Get 4-5 of lime leaves.
  16. You need to taste of salt.
  17. Take 1 tsp of black pepper powder.
  18. Get 300 ml of coconut milk.
  19. Prepare of for gravy:.
  20. You need 150 ml of tomato puree.
  21. Get 2 tsp of tomato ketchup.
  22. Prepare 2 tsp of tamarind paste.
  23. Take 4-5 of curry leaves.
  24. Take 1/2 cup of fresh cream.

Steps to make Hot & sour Fish coconut curry:

  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator..
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes..
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil..
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish…
  6. Serve hot with steamed rice.

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