Easiest Way to Prepare Yummy Lauki nazakat e bahar

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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to lauki nazakat e bahar recipe. To make lauki nazakat e bahar you need 60 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Lauki nazakat e bahar:

  1. Take 1 bottle of gourd.
  2. Get 1/2 tsp of turmeric.
  3. Take to taste of Salt.
  4. Use of For feeling:.
  5. Get 2 tbsp of ghee.
  6. Provide 2 of chopped green chillies.
  7. Use 1 tsp of chopped ginger.
  8. Provide 1/4 cup of chopped cashew nuts.
  9. Prepare 1 cup of cooked quinoa.
  10. Prepare 1 cup of greeted paneer.
  11. Get 1 tsp of red chilli.
  12. Use 1/2 tsp of turmeric.
  13. You need 1/2 tsp of coriander powder.
  14. Take 1/2 tsp of garam masala.
  15. Prepare 1/2 tsp of chat masala.
  16. Take to taste of Salt.
  17. You need leaves of Some chopped coriander.
  18. Provide leaves of Some chopped mint.
  19. Provide of For marination:.
  20. Use 1 cup of hung curd.
  21. You need 11/2 tbsp of roasted chana powder.
  22. Provide 1 tsp of ginger garlic paste.
  23. Get 1 tsp of red chilli.
  24. Use 1/2 tsp of garam masala.
  25. You need 1/2 tsp of chat masala.
  26. Prepare 1/2 tsp of coriander powder.
  27. Use 1/2 tsp of kasuri methi.
  28. Prepare 1 tsp of oil.
  29. Get 1/2 of lemon juice.
  30. Use to taste of Salt.
  31. Prepare of For gravy:.
  32. You need 3 tbsp of oil.
  33. You need 1/2 tsp of cumin seeds.
  34. You need 1 tsp of chopped ginger.
  35. Prepare 1 tsp of chopped garlic.
  36. Get 2 of chopped onions.
  37. You need 2 of chopped tomatoes.
  38. Take 11/2 tsp of red chilli.
  39. Get 1/2 tsp of turmeric.
  40. Prepare 1 tsp of coriander powder.
  41. Use 1/2 tsp of cumin powder.
  42. Take to taste of Salt.
  43. Use 1/4 cup of cashew nuts paste.
  44. Prepare 1/4 cup of khoya.
  45. You need 1/2 cup of coconut milk.
  46. Prepare of For beetroot kulcha:.
  47. Take 11/2 cup of all purpose flour.
  48. Get 1/2 cup of oats flour.
  49. Use 1 tsp of sugar.
  50. Provide 1 tsp of baking powder.
  51. Use 1/4 tsp of baking soda.
  52. Provide to taste of Salt.
  53. You need 1/4 cup of curd.
  54. Get of Beetroot juice (as needed).
  55. Get 1 tsp of butter + butter (for spread).
  56. Get of For paneer ring:.
  57. Get 2 of paneer ring.
  58. Prepare to taste of Salt.
  59. Take 1/4 cup of red chilli.
  60. Use of Ghee for shallow fry.

Steps to make Lauki nazakat e bahar:

  1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that..
  2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside..
  3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly..
  4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes..
  5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices..
  6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately..
  7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown..
  8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes..
  9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough..
  10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours..
  11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha..
  12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it..

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