How to Make Appetizing Palak Paneer Steamed Rice

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Before you jump to Palak Paneer Steamed Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer steamed rice recipe. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Palak Paneer Steamed Rice:

  1. Use 2 bunch of palak/spinach leaves.
  2. You need 100 gram of paneer.
  3. Prepare 1/2 cup of onion paste.
  4. Use 1/2 cup of tomato paste.
  5. Prepare 1 tsp of chopped ginger.
  6. Get 1 tsp of chopped garlic.
  7. Provide 2-3 of green chilli.
  8. Use 2 tsp of panjabi masala powder.
  9. Take 1 tsp of red chilli powder.
  10. Get 1 tsp of haldi(Turmeric) powder.
  11. You need 1 tsp of Jeera/cumin seeds.
  12. You need 1/2 tsp of hing/asafoetida.
  13. You need 2 tbsp of dahi/ fresh cream / malai.
  14. Take 1 tbsp of butter.
  15. Prepare 1 tbsp of oil.
  16. Get 1 tsp of kasturi methi.
  17. Provide 1 tsp of lemon juice.
  18. Get to taste of Salt.
  19. You need as needed of Water.

Steps to make Palak Paneer Steamed Rice:

  1. Blanched palak, make a smooth paste along with green chillies in mixer.. Cut paneer in cubes…
  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well….
  3. Add onion paste, saute till colour changed.. Add tomato paste, mix well… Add haldi, salt, mirchi powder, garam masala, mix well…
  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. Cook for 2- 3 minutes…
  5. Add lemon juice, kasoori methi.. Finally mix well.. Ready to serve…
  6. Serve with paratha, naan, kulcha.. Here I serve with steamed rice…

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