Recipe: Appetizing Thick Tofu and Mizuna Soup

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Before you jump to Thick Tofu and Mizuna Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thick tofu and mizuna soup recipe. To make thick tofu and mizuna soup you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Thick Tofu and Mizuna Soup:

  1. Get 1/3 block of Tofu.
  2. Get 1 bunch of Mizuna leaves.
  3. Take 250 ml of Water.
  4. You need 1 tsp of Chicken stock granules.
  5. Use 1/2 tsp of Soy sauce.
  6. You need 1 of Oyster sauce.
  7. Get 1 dash of Ginger.
  8. Take 1/2 tsp of Katakuriko slurry.

Instructions to make Thick Tofu and Mizuna Soup:

  1. Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water..
  2. Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while..
  3. Add the katakuriko slurry. It's done once the soup has thickened..

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