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Before you jump to Thick Tofu and Mizuna Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to thick tofu and mizuna soup recipe. To make thick tofu and mizuna soup you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Thick Tofu and Mizuna Soup:
- Get 1/3 block of Tofu.
- Get 1 bunch of Mizuna leaves.
- Take 250 ml of Water.
- You need 1 tsp of Chicken stock granules.
- Use 1/2 tsp of Soy sauce.
- You need 1 of Oyster sauce.
- Get 1 dash of Ginger.
- Take 1/2 tsp of Katakuriko slurry.
Instructions to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water..
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while..
- Add the katakuriko slurry. It's done once the soup has thickened..
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