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We hope you got benefit from reading it, now let’s go back to roasted tomato basil soup recipe. You can cook roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Roasted tomato basil soup:
- Use 3 Glass of cassarole dishes.
- You need 15-20 of assorted tomatoes.
- Get 2-3 tubs of cherry tomatoes.
- Take 2 of bulbs garlic divided.
- Provide of Avacodo or Olive oil.
- Get of Course sea salt.
- Provide 1 c. of Buttery Potatoes of choice.
- Take 1 of sm. Onion.
- Provide 1 of bell pepper.
- Take 1/2 c. of Red wine.
- Get 2-3 of tbls. Chopped fresh basil.
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar..
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much..
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes.
- Drizzle with oil of choice. Then sprinkle with sea salt.
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve..
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy..
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy..
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