Easiest Way to Cook Yummy Masala chicken curry

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Before you jump to Masala chicken curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to masala chicken curry recipe. You can cook masala chicken curry using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Masala chicken curry:

  1. You need 750 gm of Chicken -.
  2. You need 750-800 gm of Finely chopped onion -.
  3. Provide -1 big size of Finely chopped tomato.
  4. Provide 3-4 spoon of Curd-.
  5. Take 1/2 cup, – of Cream.
  6. You need 4-5 pieces of Cashew and Almonds.
  7. Prepare 25 gm of Ginger.
  8. Take 2 of Garlic -.
  9. Use 2 of Green chilli -.
  10. Get 2-3 spoons of Turmeric powder -.
  11. Prepare 2 spoons of Coriander powder.
  12. You need 4-5 spoons of Chicken masala.
  13. Get 1 spoon of Red chilli powder.
  14. Prepare 1 tsp of Kasuri methi.
  15. Take 1 spoon of Ghee or butter.
  16. Use 1 cup of Oil.
  17. Provide 1 spoon of Tomato sauce.
  18. Use 4-5 of Boiled eggs.
  19. Get 2-3 of Cloves.
  20. You need 5-6 of Black pepper.
  21. Take 4-5 of Cardamom.
  22. You need 1 of Bay leaves.
  23. Take as needed of Coriander leaves.

Steps to make Masala chicken curry:

  1. Chicken ko wash kar le aur marinate kar le.
  2. Marination ke liye curd, Cream, cashew & almond ka paste, ginger – garlic paste, salt, turmeric powder and coriander powder, red chilli powder ko mix karein and leave it for 30 mins.
  3. Heat oil in a karahi then fry marinated chicken for five minutes..
  4. Chicken ko nikal le Phir oil mein jeera, black peeper, cloves, cardamom and bay leaves add karein. You can add some more oil if it is needed..
  5. Now add onion aur golden brown hone tak fri karein. Aab usme fried chicken mila le aur salt and turmeric powder milakar chicken ko dhak kar low flame par 15 mins tak pakne de.
  6. After 15 mins chicken mein ginger, garlic and green chilli paste mila kar Phir use next 15 mins tak pakne de.
  7. Ab chicken achhi tarah se cooked ho gaya hoga. Tomato and chicken masala add karein and mix it well. Now cook the chicken on high flame. Jab thick gravy taiyar ho jaye usme butter or ghee and kasuri methi mix karein. Phir usme tomato sauce mix karein and gas band kar le.
  8. Chicken ko alag bowl ya plate mein nikal kar boiled eggs ko 2 pieces mein cut kar dal de..
  9. Coriander leaves se decorate karein and serve karein.
  10. Add extra water if required otherwise it will cooked only the removed water from onion..

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