Recipe: Tasty Creamy chicken curry

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Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several small changes.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy chicken curry recipe. You can cook creamy chicken curry using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy chicken curry:

  1. Prepare 1 of .Salt 1/2 tbs.
  2. Prepare 2 of .White peppercorns 1/2 tbs.
  3. Use 3 of .Coriander seeds, dry-fried 1/2 tbs.
  4. Use 4 of .Cumin seeds,dry-fried 1/4 tbs.
  5. Get 5 of .Red dried big chillies,seedless,sliced and soaked 5.
  6. You need 6 of .Kaffir lime skin, sliced 1/2 tbs.
  7. Provide 7 of .Galangal(Kha),chopped 1 1/2 tbs.
  8. Take 8 of .Lemongrass,thinly sliced 2 tbs.
  9. Take 9 of .Coriander root,sliced 1 tbs.
  10. Use 10 of .Garlic,chopped 3 tbs.
  11. Get 11 of .Shallots,chopped 2 tbs.
  12. Take 12 of .Shrimp paste 1 teaspoon.
  13. Take of Other ingredients.
  14. Provide 1 of .Coconut cream 1 cup.
  15. Provide 2 of .Chicken,sliced bited-size 150 g.
  16. You need 3 of .Coconut milk(1tbs coconut cream+water) 1/2 cup.
  17. Provide 4 of .Kaffir lime leave,shredded 1.
  18. Take 5 of .Red spur chillies,diagonally sliced 1/2.
  19. Provide of Decoration ingredients.
  20. Take 1 of .Kaffir lime leaf,thinly slices 1.
  21. Take 2 of .Red spur chillies,thinly sliced 1/2.
  22. Get of Seasoning mixture ingredients.
  23. Provide 1 of .Fish sauce 2 tbs.

Steps to make Creamy chicken curry:

  1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
  2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
  3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
  4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..

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