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We hope you got benefit from reading it, now let’s go back to palak paneer | cottage cheese with spinach gravy recipe. You can cook palak paneer Here is how you achieve it.
The ingredients needed to cook Palak Paneer | Cottage Cheese with Spinach Gravy:
- Get 2 cups of : Spinach.
- Prepare 1 cup of : cubed paneer.
- Take 3-4 cloves of : garlic.
- You need 1 of onion : pureed.
- Use 2 of tomatoes : pureed.
- Provide to taste of Salt :.
- Provide 2 of : green chillies.
- Get 1 tbsp of : ginger.
- Get 1/2 tbsp of : garam masala.
- Use 1/4 tsp of : kasturi methi.
- Prepare 2 tbsp of : oil/ghee.
Instructions to make Palak Paneer | Cottage Cheese with Spinach Gravy:
- Wash and blanch spinach leaves and keep aside. Keep the watwr also aside..
- Now puree garlic, ginger and green chillies..
- In a thick bottom pan, add oil/ghee..
- Add ginger garlic paste..
- Saute well. Now add onion puree and saute until it turns light brown..
- Then add tomato puree and cook well till oil seperates. Add salt..
- Add spinach puree and little leftover water in the gravy..
- Cook untill u get right consistency..
- Now add garam masala and crushed kasturi methi and cubed paneer..
- Cover and cook for 2 mins and serve hot with paratha, roti or rice..
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