How to Prepare Appetizing Sophie's paprika chicken red pepper and pesto flatbread pizza

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Before you jump to Sophie's paprika chicken red pepper and pesto flatbread pizza recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that consuming healthy meals can help us truly feel better in our bodies. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sophie's paprika chicken red pepper and pesto flatbread pizza recipe. To cook sophie's paprika chicken red pepper and pesto flatbread pizza you need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

  1. Get 100 grams of plain flour.
  2. Take 100 grams of natural yogurt.
  3. Take 1/2 tsp of sea salt.
  4. Take 1/2 tsp of baking powder.
  5. Provide 1 tbsp of tomato puree.
  6. Prepare 1 tbsp of Parmesan.
  7. You need 1 tbsp of grated mozzarella.
  8. Take 1 of chicken breast.
  9. Use 1/2 tbsp of paprika.
  10. Get 1 1/2 tbsp of pesto.
  11. Use 1/2 of chopped red pepper.

Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

  1. Preheat the oven to 180°'.
  2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..
  3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice..
  4. Combine your yogurt, flour, baking powder and salt..
  5. Knead on a floured surface for one to two minutes until thoroughly combined..
  6. Roll out to about ½cm thick in your desired shape..
  7. Heat on a griddle for 4 minutes total on each side, turning occasionally..
  8. Remove from the griddle and place in a baking tray..
  9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..
  10. Top with the paprika chicken and red peppers..
  11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..
  12. Drizzle your remaining pesto over the top and serve hot..
  13. Enjoy!.

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