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Before you jump to Quickest tasty curry ever 😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quickest tasty curry ever 😊 recipe. You can cook quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Quickest tasty curry ever 😊:
- Prepare 1 packet of chicken fillets.
- Provide 1 piece of fresh ginger.
- Take 1 of red chilli.
- You need 2 cloves of garlic.
- You need 1 of pot yoghurt.
- Get 1 of small glass coconut milk.
- Provide 1 teaspoon of chinese spices.
- You need 1 teaspoon of curry powder.
- Prepare 1 of lemon (skin of).
- Provide 1 bunch of fresh coriander.
- You need of Basmati rice.
- Use 1 of bayleaf.
- Provide 2 of cardamon pods.
- Prepare of Olive oil (or other).
- Use of Salt and pepper.
Steps to make Quickest tasty curry ever 😊:
- Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil.
- When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks.
- Add the chicken to the pan and cook both sides.
- After 10 mins drain the rice and leave the pan covered.
- When the chicken is brown, add the natural yoghurt and coconut milk.
- And the coriander leaves.
- While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan.
- Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling..
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