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Before you jump to Sunny Tomato Somen Noodle Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.
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We hope you got insight from reading it, now let’s go back to sunny tomato somen noodle soup recipe. You can cook sunny tomato somen noodle soup using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sunny Tomato Somen Noodle Soup:
- Use 1 of serving Boiled somen noodles.
- Take of For the tomato mentsuyu broth.
- Provide 100 ml of or more, adjust (to taste) Canned tomatoes or tomato juice.
- You need 50 ml of or more, adjust (to taste) Mentsuyu.
- Prepare 1 tbsp of or more Olive oil.
- You need 2 of Shiso leaves or basil leaves.
- Use 1 dash of Garlic, finely chopped green onions.
- Provide of Seasonings — to enhance the taste.
- Use 1 of Lemon juice *Refer to Helpful Hints.
- Provide 1 of Tabasco sauce.
- Get 1 of Grated cheese.
Steps to make Sunny Tomato Somen Noodle Soup:
- Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies..
- The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce..
- See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!.
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