How to Cook Tasty Green Curry

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Before you jump to Green Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that having healthy meals can help us really feel better in our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to green curry recipe. To cook green curry you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Green Curry:

  1. Take 1 of packet Store-bought green curry paste.
  2. Use 1 of can, 400 ml Canned coconut milk or cream.
  3. Prepare 2 tbsp of Coconut powder.
  4. Prepare 133 ml of Milk.
  5. Provide 1 dash of Fish sauce.
  6. Use 1 of Salt.
  7. Provide 1 of Onion.
  8. You need 1 of Carrot.
  9. Take 2 of Potatoes.
  10. Take 1 of Chicken (breast).
  11. Get 1/4 of Bamboo shoot.
  12. Provide 1 of Red bell pepper.

Steps to make Green Curry:

  1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry..
  2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix..
  3. Cover with a lid and simmer until the vegetables soften..
  4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil..
  5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste..
  6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting..
  7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version..

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