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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Use of Base spices and herbs.
- Prepare 1 of Kantong Thai Green Curry paste.
- Prepare 1 of Lemon grass stalk.
- Provide 3 of Keffir Lime leaves.
- Provide 1/2 teaspoon of galangal powder.
- Prepare 3 tablespoon of Canola Oil.
- Take 3 of medium size green / red Chillies.
- Get of Protein.
- Prepare 800 grams of diced chicken thighs.
- Use of Base Soup.
- You need 400 ml of coconut milk.
- You need of Veggies.
- Get 2 of medium size carrots.
- Get 1 1/2 of small size broccoli.
- Prepare of Additional seasoning.
- Provide 1 teaspoon of chicken stock powder.
- Prepare 1 teaspoon of sugar.
- Provide of Sprinkle of salt.
- Get of Sprinkle of white pepper.
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
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