Recipe: Appetizing Pesto Chicken with Feta and Olives (Keto)

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Before you jump to Pesto Chicken with Feta and Olives (Keto) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to pesto chicken with feta and olives (keto) recipe. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

  1. Use 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. Get To taste of Salt and pepper.
  3. You need 2 Tbsp. of Butter or coconut oil.
  4. Take 5 Tbsp. of Red or green pesto.
  5. You need 1 1/4 C. of Heavy cream.
  6. Prepare 3 oz. of Pitted olives.
  7. Take 5 oz. of Feta cheese.
  8. Prepare 1 clove of garlic, minced.

Steps to make Pesto Chicken with Feta and Olives (Keto):

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

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