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We hope you got insight from reading it, now let’s go back to pork vindaloo with cauliflower recipe. To cook pork vindaloo with cauliflower you need 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork vindaloo with cauliflower:
- Prepare of vindaloo.
- Prepare 3 1/4 lb of country style pork ribs.
- Provide 1/4 tsp of ground cloves.
- Prepare 1/4 tsp of cardamom.
- Take 1/4 tsp of mustard seeds, black.
- Take 1/2 tsp of salt.
- Provide 14 1/2 oz of diced tomatoes.
- Take 1/4 tsp of ground ginger.
- You need 2 tbsp of minced garlic.
- Take 2 tbsp of cilantro.
- Take 2 tbsp of chopped parsley.
- Get 1 1/2 cup of chicken broth.
- You need 2 of bay leaf.
- Provide 1 large of chopped onion.
- Take 1/4 cup of olive oil, extra virgin.
- You need 1 tbsp of vinegar.
- Use 1/4 tsp of ground cumin.
- Use 1 tsp of sweetener.
- Prepare 2 tbsp of paprika.
- Get of cauliflower.
- Take 1 lb of cauliflower florets and leaves.
- Get 1 tsp of salt.
- Take 1 tsp of paprika.
- You need 1 tsp of turmeric.
Steps to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit..
- In an oven/stove top safe dish, heat oil..
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl..
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes..
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well..
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well..
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top..
- Cover and put into oven for 2- 2 hour 15 minutes..
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!.
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