Recipe: Perfect Squash with Feta Cheese

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Before you jump to Squash with Feta Cheese recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to squash with feta cheese recipe. To make squash with feta cheese you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Squash with Feta Cheese:

  1. Use 2-4 of yellow squash.
  2. Use 2 (5 oz) of feta cheese containers.
  3. Take 1 cup of milk.
  4. Provide 1/2 tsp of salt.
  5. Use 1/4 tsp of black pepper.
  6. Provide Dash of dill weed.

Instructions to make Squash with Feta Cheese:

  1. Wash your squash..
  2. Slice your squash..
  3. Use a small or large baking pan. Cover with aluminum if desired..
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off..
  5. Half way through, take it out of oven, mix everything together again..
  6. Give it one more good stir together..

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