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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To make thai curry • how to make thai red curry paste Here is how you do that.
The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Get of 🟡Red curry Paste.
- Use 6 pcs. of Dried Red chili (big).
- Use 3 pcs. of Dried Red chili (small).
- Get 6 pcs. of Garlic.
- You need 2 pcs. of Shallot.
- Take 1 pc. of Lemongrass.
- Provide 1 tsp. of Galangal.
- Take 1/2 tsp of cumin.
- You need 1/2 tsp. of Coriander seed.
- Take 3 pcs. of Kaffir lime leaves.
- You need 1 tsp. of Shrimp paste.
- Provide 1 pc. of Coriander root.
- Provide 1/4 tsp. of White pepper corn.
- Get 3 tbsp. of Vegetable oil.
- Get 1 tbsp. of Water.
- You need of 🟡Thai Red Curry Chicken with Pumpkin.
- You need 3 cup of Coconut milk.
- Use 150 g. of Red curry paste.
- Prepare 5 tbsp. of Fish sauce.
- Use 1 tbsp. of Palm sugar.
- You need 1 tsp. of Sugar.
- You need 3 of kaffir lime leaves.
- Use 250 g. of Chicken thigh.
- Use 1 cup of water.
- Get of Pumpkin.
- Use of Sweet basil.
- Prepare 1 pc. of Long red chili.
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.
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