How to Prepare Tasty Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To make thai curry • how to make thai red curry paste Here is how you do that.

The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

  1. Get of 🟡Red curry Paste.
  2. Use 6 pcs. of Dried Red chili (big).
  3. Use 3 pcs. of Dried Red chili (small).
  4. Get 6 pcs. of Garlic.
  5. You need 2 pcs. of Shallot.
  6. Take 1 pc. of Lemongrass.
  7. Provide 1 tsp. of Galangal.
  8. Take 1/2 tsp of cumin.
  9. You need 1/2 tsp. of Coriander seed.
  10. Take 3 pcs. of Kaffir lime leaves.
  11. You need 1 tsp. of Shrimp paste.
  12. Provide 1 pc. of Coriander root.
  13. Provide 1/4 tsp. of White pepper corn.
  14. Get 3 tbsp. of Vegetable oil.
  15. Get 1 tbsp. of Water.
  16. You need of 🟡Thai Red Curry Chicken with Pumpkin.
  17. You need 3 cup of Coconut milk.
  18. Use 150 g. of Red curry paste.
  19. Prepare 5 tbsp. of Fish sauce.
  20. Use 1 tbsp. of Palm sugar.
  21. You need 1 tsp. of Sugar.
  22. You need 3 of kaffir lime leaves.
  23. Use 250 g. of Chicken thigh.
  24. Use 1 cup of water.
  25. Get of Pumpkin.
  26. Use of Sweet basil.
  27. Prepare 1 pc. of Long red chili.

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

  1. Red curry paste •Chopped all ingredients below and blend.
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.

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