1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 cups marinara sauce
1/2 pound ground beef or Italian sausage (cooked and drained)
1/ 2 teaspoons dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for greasing
In a bowl put the ricotta cheese, half the mozzarella, half the parmesan, dried basil, dried oregano and Mix salt and pepper. Mix until well combined.
Take the basket of your air fryer and lightly grease it with olive oil to prevent sticking.
Start with a layer of precooked lasagna noodles in the bottom of the air fryer basket.
Place a layer of the ricotta and cheese mixture on top of the pasta, followed by a layer of cooked ground meat or sausage.Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and parmesan cheese on top.
Repeat the layers until all the ingredients are used up and finish with a layer of cheese on top.
Preheat your deep fryer to 350°F (175°C).
Place the lasagna in the air fryer basket. You may need to trim the lasagna to fit in the basket.Air fry the lasagne for about 15-20 minutes. Check it after 10 minutes to make sure it isn’t burning. You want the cheese melted and bubbly and the lasagna completely hot and crispy around the edges.
Carefully remove the lasagne from the fryer using tongs or a spatula.
Allow to cool for a few minutes before slicing and serving.