Banana Pudding Rice Krispie Treats: A Fun, Flavorful Twist on a Classic Dessert

Banana Pudding Rice Krispie Treats combine two beloved desserts—banana pudding and Rice Krispie treats—into one delicious, no-bake treat. This creative twist adds the flavors of banana, vanilla pudding, and marshmallows to the crispy, chewy texture of classic Rice Krispie treats. The result is a fun, easy-to-make dessert that’s perfect for parties, gatherings, or just a sweet snack.

Why You’ll Love Banana Pudding Rice Krispie Treats

These treats are an exciting variation of traditional Rice Krispie treats with the added flavor of banana pudding. They’re quick and easy to make, require no baking, and are a delightful way to bring the nostalgic taste of banana pudding to a handheld snack. Plus, with the marshmallow base and crunchy Rice Krispies, you get a perfect balance of flavors and textures in every bite.

Ingredients: A Combination of Classic and Fun Flavors

Here’s what you’ll need to make these delicious Banana Pudding Rice Krispie Treats:

Rice Krispies Cereal: 6 cups for the base of the treats.
Mini Marshmallows: 1 package (10 oz) for the gooey texture.
Butter: 4 tablespoons (1/2 stick) for richness.
Banana Cream Instant Pudding Mix: 1 small box (3.4 oz) for the banana pudding flavor.
Vanilla Wafers: 1/2 cup, crushed, for extra texture and flavor (optional).
Banana Extract: 1 teaspoon for an extra banana flavor boost.
Sliced Bananas: Optional, for garnish if you want a fresh banana element.

Step-by-Step Instructions: How to Make Banana Pudding Rice Krispie Treats

Prepare the Pan:

Grease a 9×13-inch baking dish with butter or non-stick spray and set it aside.

Melt the Butter and Marshmallows:

In a large pot, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until they are fully melted and smooth. Be careful not to overheat the marshmallows, as they can become too hard if cooked too long.

Add the Banana Pudding Mix:

Remove the pot from heat and stir in the banana cream instant pudding mix and banana extract until fully combined with the melted marshmallow mixture. This will give the treats a delicious banana flavor.

Stir in the Cereal:

Quickly stir in the Rice Krispies cereal, mixing until all the cereal is evenly coated with the marshmallow mixture.

Add Crushed Vanilla Wafers (Optional):

If using, gently fold in the crushed vanilla wafers for extra crunch and flavor.

Press Into the Pan:

Using a buttered spatula or wax paper, press the Rice Krispie mixture evenly into the prepared baking dish. Make sure to press down firmly but not too hard, so the treats remain light and chewy.

Cool and Cut:

Let the treats cool completely at room temperature for about 30 minutes. Once cooled, cut them into squares.

Optional Garnish:

For an extra banana touch, top each Rice Krispie treat with a slice of fresh banana right before serving, or sprinkle extra crushed vanilla wafers on top.

Variations and Tips

Chocolate Banana Twist: Drizzle melted chocolate or white chocolate over the top of the treats for a banana-chocolate flavor combination.
Extra Crunch: Add 1/4 cup of crushed graham crackers or chopped nuts to the mixture for added crunch and texture.
Make It Creamier: For a creamier version, layer whipped cream or a cream cheese frosting between two Rice Krispie layers.

Storage Tips

Room Temperature: Store these treats in an airtight container at room temperature for up to 3 days.
Freezing: You can also freeze them for up to a month. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Let them thaw at room temperature before serving.

Conclusion: A Fun, No-Bake Dessert

Banana Pudding Rice Krispie Treats are a fun and flavorful twist on the classic Rice Krispie treat. With the familiar taste of banana pudding, crispy cereal, and a touch of vanilla wafer crunch, these treats are sure to be a hit with both kids and adults alike. They’re easy to make, require no baking, and are perfect for any occasion where you need a sweet, quick dessert. Enjoy!