Chicken Lombardy Recipe

Chicken Lombardy is a delicious Italian-American dish known for its rich flavors and hearty ingredients. Named after the Lombardy region in Italy, this recipe combines tender chicken breasts, earthy mushrooms, and a savory Marsala wine sauce to create a meal that’s perfect for a special occasion or a comforting weeknight dinner. In this article, we’ll guide you through the steps to prepare Chicken Lombardy in the comfort of your own kitchen.

Ingredients: For this Chicken Lombardy recipe, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour, for dredging
  • 4 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)


1. Prepare the Chicken:

  • Start by seasoning the chicken breasts with salt and pepper on both sides.
  • Dredge each chicken breast in flour, shaking off any excess.

2. Sauté the Chicken:

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts to the skillet and cook for about 4-5 minutes per side or until they are golden brown and cooked through.
  • Remove the chicken from the skillet and set it aside on a plate.

3. Sauté the Mushrooms:

  • In the same skillet, add the remaining 2 tablespoons of olive oil.
  • Add the sliced mushrooms and sauté them until they are browned and tender, which should take about 5-7 minutes.

4. Make the Sauce:

  • Pour in the Marsala wine and chicken broth into the skillet with the mushrooms.
  • Bring the mixture to a simmer and let it cook for about 10 minutes, or until it reduces slightly and thickens.
  • Season the sauce with additional salt and pepper to taste.

5. Assemble the Dish:

  • Return the cooked chicken breasts to the skillet, nestling them into the sauce.
  • Sprinkle shredded mozzarella cheese over each chicken breast, followed by grated Parmesan cheese.

6. Finish Cooking:

  • Cover the skillet and cook for an additional 5-7 minutes, or until the cheese is melted, and the chicken is heated through.

7. Garnish and Serve:

  • Garnish your Chicken Lombardy with chopped fresh parsley for a burst of color and added flavor.

8. Enjoy:

  • Serve your Chicken Lombardy hot, preferably over cooked pasta or with a side of mashed potatoes and steamed vegetables.

Chicken Lombardy is a delectable dish that combines the flavors of Italy with American comfort food. With its tender chicken, savory mushroom sauce, and melted cheese topping, it’s sure to become a family favorite. So, gather your ingredients and give this recipe a try to savor the taste of Italy right in your own home. Buon appetito!