Delicious Beef and Cheese Chimichanga Recipe

Chimichangas are a beloved Mexican-American dish known for their crispy, deep-fried tortilla shells filled with a delicious combination of ingredients. One of the most popular variations is the Beef and Cheese Chimichanga, which combines seasoned ground beef with ooey-gooey cheese and a blend of flavorful spices. In this article, we will walk you through the steps to create this mouthwatering dish in the comfort of your own kitchen.


For the Filling:

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

For the Chimichanga:

  • 4 large flour tortillas
  • Cooking oil for frying
  • Sour cream (optional, for serving)
  • Salsa (optional, for serving)
  • Chopped fresh cilantro (optional, for garnish)


  1. Preparing the Beef Filling:
    • In a large skillet, heat some oil over medium-high heat. Add the chopped onion and garlic and saut√© until they become translucent.
    • Add the ground beef and cook until it browns and crumbles. Drain any excess fat.
    • Season the beef with chili powder, cumin, paprika, salt, and pepper. Mix well and let it simmer for a few minutes until the flavors meld.
    • Stir in the shredded cheddar cheese until it’s melted and the filling is well combined. Remove from heat.
  2. Assembling the Chimichangas:
    • Warm the flour tortillas in the microwave or on a dry skillet for a few seconds to make them pliable.
    • Place a generous portion of the beef and cheese filling onto the center of each tortilla.
    • Fold in the sides of the tortilla and then roll it up tightly, like a burrito, ensuring that the ends are sealed.
  3. Frying the Chimichangas:
    • In a large skillet, heat about 2 inches of cooking oil over medium-high heat.
    • Carefully place each chimichanga seam side down into the hot oil. Fry until they become golden brown and crispy on all sides, turning as needed.
    • Use a slotted spoon to remove the chimichangas from the oil and place them on a plate lined with paper towels to drain any excess oil.
  4. Serving:
    • Serve your Beef and Cheese Chimichangas hot, garnished with chopped fresh cilantro, and accompanied by sour cream and salsa for dipping.

The Beef and Cheese Chimichanga is a delightful Tex-Mex treat that’s sure to satisfy your craving for a hearty, flavorful meal. With its crispy exterior and cheesy, savory interior, it’s a dish that’s loved by both kids and adults alike. Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe is a winner that will have everyone coming back for seconds. Enjoy!