Delicious Homemade Cheese Chicken Nuggets Recipe

Chicken nuggets are a beloved snack for people of all ages. While the store-bought versions are convenient, making your own at home allows you to customize the flavors and ingredients. One delightful variation is the Cheese Chicken Nuggets recipe. These nuggets combine tender chicken with the rich and gooey goodness of cheese, resulting in a mouthwatering treat that’s perfect for parties, family dinners, or even just a satisfying snack. In this article, we’ll walk you through the steps to create these delectable Cheese Chicken Nuggets.


To make Cheese Chicken Nuggets, you’ll need the following ingredients:

  1. 1 pound boneless, skinless chicken breasts or tenders
  2. 1 cup shredded cheddar cheese (or your favorite cheese)
  3. 1 cup breadcrumbs
  4. 1/2 cup all-purpose flour
  5. 2 eggs
  6. 1 teaspoon paprika
  7. 1/2 teaspoon garlic powder
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper
  10. Cooking oil for frying


  1. Prepare the Chicken:
    • Start by cutting the chicken into bite-sized nugget pieces. Season them with salt, pepper, paprika, and garlic powder. This will add a burst of flavor to the chicken.
  2. Set Up a Dredging Station:
    • Create a dredging station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs and shredded cheese.
  3. Dredge the Chicken:
    • Take each piece of seasoned chicken and coat it in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the breadcrumb and cheese mixture, pressing the mixture onto the chicken to adhere.
  4. Heat the Oil:
    • In a deep frying pan or a deep fryer, heat the cooking oil to 350°F (175°C). You’ll need enough oil to submerge the chicken nuggets.
  5. Fry the Nuggets:
    • Carefully place the coated chicken nuggets into the hot oil using tongs. Fry them in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes, or until they turn golden brown and the chicken is cooked through.
  6. Drain and Serve:
    • Remove the cheese chicken nuggets from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.

Homemade Cheese Chicken Nuggets are a delightful twist on a classic favorite. With their crispy, golden exterior and gooey, cheesy interior, they are sure to be a hit with kids and adults alike. This recipe allows you to control the quality of ingredients and the level of cheeseiness to suit your taste. So, the next time you’re craving a tasty snack or need a crowd-pleasing appetizer, give this recipe a try, and watch everyone devour these cheesy chicken delights. Enjoy!