Delicious Italian Cream Cake Recipe

Delicious Italian Cream Cake Recipe

Italian Cream Cake is a classic dessert that combines the rich flavors of coconut and pecans with a luscious cream cheese frosting. This indulgent treat is a favorite at special occasions and family gatherings. In this article, we’ll walk you through the step-by-step process of creating your own Italian Cream Cake that’s sure to impress your friends and family.


For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs, separated
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

Step 2: Cream the Butter and Sugar

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3: Add Egg Yolks

  • Beat in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk together the flour and baking soda.

Step 5: Alternate Additions

  • Gradually add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 6: Fold in Coconut and Pecans

  • Gently fold in the shredded coconut and chopped pecans.

Step 7: Beat Egg Whites

  • In another clean bowl, beat the egg whites until stiff peaks form.

Step 8: Fold in Egg Whites

  • Carefully fold the beaten egg whites into the cake batter.

Step 9: Bake

  • Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool

  • Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and let them cool completely on wire racks.

Step 11: Prepare the Frosting

  • In a mixing bowl, combine the softened cream cheese, softened butter, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Step 12: Assemble the Cake

  • Place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat with the remaining layers.

Step 13: Frost the Cake

  • Frost the top and sides of the cake with the remaining cream cheese frosting.

Step 14: Garnish

  • Optionally, garnish the cake with additional shredded coconut and chopped pecans.


Italian Cream Cake is a delightful dessert that’s perfect for any special occasion or simply to satisfy your sweet cravings. With its rich, nutty, and coconutty flavors, it’s a crowd-pleaser that’s sure to become a family favorite. Enjoy your homemade Italian Cream Cake!