Delicious Parmesan Meatloaf Recipe A Flavorful Twist on a Classic Dish

Meatloaf is a timeless comfort food that has graced dinner tables for generations. Its simplicity and versatility make it a favorite for home cooks everywhere. However, if you’re looking to elevate this classic dish to new heights, you’re in for a treat. In this article, we present a mouthwatering Parmesan Meatloaf recipe that combines the beloved flavors of meatloaf with the rich, nutty taste of Parmesan cheese. Let’s dive into the ingredients and steps to create this delectable dish.


For the Meatloaf:

  • 1 ½ pounds ground beef (80% lean)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole milk
  • 1/3 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper (red or green)
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Topping:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce

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  1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure your Parmesan Meatloaf bakes evenly.
  2. Prepare the meatloaf mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, whole milk, chopped onion, bell pepper, minced garlic, eggs, parsley, dried oregano, dried basil, salt, and black pepper. Gently mix the ingredients until they are well combined, being careful not to overwork the mixture, which can make the meatloaf tough.
  3. Shape the meatloaf: Transfer the meatloaf mixture onto a baking sheet lined with parchment paper or into a greased loaf pan. Shape it into a loaf shape, ensuring it’s evenly distributed and compacted.
  4. Make the topping: In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. This sweet and tangy topping will add a burst of flavor to your meatloaf.
  5. Add the topping: Spread the ketchup mixture evenly over the top of the meatloaf, using a spatula to create a smooth, even layer.
  6. Bake to perfection: Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C). The topping should be slightly caramelized, and the meatloaf should be cooked through.
  7. Rest and serve: Once your Parmesan Meatloaf is done, remove it from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute, keeping the meatloaf moist and flavorful.
  8. Slice and enjoy: Cut the meatloaf into slices and serve it alongside your favorite sides, such as mashed potatoes, green beans, or a fresh salad. The Parmesan Meatloaf’s rich, cheesy flavor is sure to impress your taste buds and satisfy your hunger.

This Parmesan Meatloaf recipe takes a beloved classic and adds a delightful twist with the nutty goodness of Parmesan cheese. Whether you’re preparing a comforting family dinner or hosting a special occasion, this flavorful dish is sure to be a hit. With simple ingredients and easy-to-follow steps, you can create a mouthwatering Parmesan Meatloaf that will have everyone coming back for seconds. So, gather your ingredients and get ready to enjoy a delicious, cheesy twist on the timeless favorite of meatloaf.

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