Delicious Sour Cream Chicken Enchilada Casserole: A Mouthwatering Recipe

If you’re a fan of creamy, cheesy, and flavorful Mexican cuisine, you’re in for a treat! Our Sour Cream Chicken Enchilada Casserole is the ultimate comfort food that will tantalize your taste buds and leave you craving for more. In this article, we’ll take you through the steps to create this delectable dish that’s perfect for any occasion.

Ingredients You’ll Need

To get started with this scrumptious casserole, gather the following ingredients:

  1. Chicken: You’ll need 2 cups of cooked and shredded chicken. Rotisserie chicken works great for this recipe.
  2. Tortillas: Grab 8-10 corn tortillas or flour tortillas, whichever you prefer.
  3. Sour Cream: Use 2 cups of sour cream for that rich and tangy flavor.
  4. Enchilada Sauce: You’ll need 2 cups of your favorite enchilada sauce. Red or green, it’s your choice!
  5. Shredded Cheese: 2 cups of shredded cheese – cheddar or Mexican blend will give your casserole that gooey goodness.
  6. Diced Green Chilies: For a hint of spice, add a small can of diced green chilies.
  7. Black Olives: Half a cup of sliced black olives will add a delightful briny touch.
  8. Salt and Pepper: Season to taste.
  9. Optional Toppings: Fresh cilantro, chopped green onions, and a dollop of guacamole or salsa.


Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C) to get it ready for baking your enchilada casserole to perfection.

Step 2: Assemble the Layers

  1. In a large mixing bowl, combine the shredded chicken, diced green chilies, and a cup of shredded cheese. Mix them well, and season with salt and pepper to taste.
  2. In a separate bowl, stir together the sour cream and enchilada sauce until it’s well blended.
  3. Take a baking dish and spread a thin layer of the sour cream and enchilada sauce mixture at the bottom.
  4. Now, start layering your casserole. Place tortillas at the bottom to cover the sauce, followed by a portion of the chicken mixture, more sauce, and a sprinkle of black olives. Repeat this process until you’ve used up all your ingredients. Make sure the top layer is covered with sauce and shredded cheese.

Step 3: Bake to Perfection

Place your casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 4: Serve and Enjoy!

Once out of the oven, let it cool for a few minutes. Garnish with fresh cilantro, chopped green onions, and your choice of toppings. Slice, serve, and savor every bite of this mouthwatering Sour Cream Chicken Enchilada Casserole.

Why You’ll Love This Dish

  • Flavor Explosion: The combination of creamy sour cream, zesty enchilada sauce, and tender chicken creates an explosion of flavors in your mouth.
  • Easy and Quick: This casserole is a breeze to put together, making it an excellent choice for busy weeknight dinners.
  • Customizable: Feel free to customize it with your favorite ingredients like jalapeños, black beans, or even ground beef.
  • Crowd-Pleaser: Whether you’re feeding your family or hosting a dinner party, this casserole is sure to impress everyone at the table.

In conclusion, our Sour Cream Chicken Enchilada Casserole is a delightful dish that combines the essence of Mexican cuisine with ease of preparation. So, why wait? Gather your ingredients and treat yourself to a culinary delight that’s sure to become a household favorite. Enjoy!