Who doesn’t love a plate of golden, crispy fries? While indulging in the classic deep-fried version is undeniably tempting, we’re here to introduce you to a healthier and equally scrumptious alternative – Baked Garlic Parmesan Fries. These oven-baked fries are not only a guilt-free delight but also bursting with flavor, thanks to the garlic and Parmesan cheese. Get ready to satisfy your craving for fries without compromising on taste or health.
Ingredients: To make these delectable fries, you’ll need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Preheat Your Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. You can leave the skin on for added texture and nutrition. Then, cut the potatoes into thin strips or wedges, depending on your preference.
- Season the Fries: In a large mixing bowl, combine the potato strips, olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper. Toss everything together until the fries are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to bake evenly and become crispy.
- Bake Until Golden Brown: Place the baking sheet in the preheated oven and bake the fries for about 30-35 minutes, flipping them halfway through. Keep a close eye on them during the last few minutes to prevent burning. The fries should be golden brown and crispy when done.
- Add Parmesan Cheese: Once the fries are out of the oven, sprinkle the grated Parmesan cheese generously over the hot fries. The residual heat will melt the cheese, creating a delightful, gooey topping.
- Garnish and Serve: If desired, garnish your baked garlic Parmesan fries with fresh parsley for a pop of color and a touch of freshness. Serve them hot with your favorite dipping sauce, such as ketchup, aioli, or ranch dressing.
Baked Garlic Parmesan Fries are the ultimate treat for fry lovers looking for a healthier alternative. With their crispy texture and the irresistible combination of garlic and Parmesan cheese, these fries are sure to become a family favorite. Plus, you can enjoy them guilt-free since they are baked, not fried. So, next time you’re craving fries, whip up a batch of these delicious treats and savor every bite. Your taste buds and waistline will thank you!