Deliciously Crispy Sliced Baked Potatoes Recipe

When it comes to versatile and beloved side dishes, few things beat the classic baked potato. But what if we told you there’s a way to take this humble spud to a whole new level of deliciousness? Enter the Sliced Baked Potatoes recipe. With just a few simple ingredients and some creative slicing techniques, you can transform plain potatoes into a mouthwatering masterpiece. In this article, we’ll guide you through the steps to create crispy, golden, and flavorful Sliced Baked Potatoes that will have your taste buds dancing.

Ingredients: To get started, gather the following ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley (for garnish)

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Step 1: Preheat Your Oven Begin by preheating your oven to 375°F (190°C). This will ensure your Sliced Baked Potatoes cook evenly and develop that irresistible crispy texture.

Step 2: Prepare the Potatoes Thoroughly wash and scrub the russet potatoes to remove any dirt. You can peel them if you prefer, but leaving the skins on adds a rustic touch and extra nutrients. Pat the potatoes dry with a paper towel.

Step 3: Slice the Potatoes Place one potato on a cutting board and, using a sharp knife, make thin, even slices without cutting all the way through. The trick here is to create a fan-like effect, so the potato opens up like an accordion. Repeat this process with the remaining potatoes.

Step 4: Season and Flavor In a small bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper. Carefully brush this flavorful mixture over the sliced potatoes, ensuring it gets into all the nooks and crannies. The garlic and paprika will infuse the potatoes with aromatic goodness.

Step 5: Bake to Perfection Place the seasoned potatoes on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake them in the preheated oven for about 45-55 minutes, or until the potatoes are tender on the inside and crispy on the outside. To achieve that extra crunch, you can broil them for a few minutes at the end.

Step 6: Add the Final Touch Once your Sliced Baked Potatoes are out of the oven, sprinkle them with grated Parmesan cheese while they’re still hot. The cheese will melt and create a delightful crust. Garnish with fresh parsley for a burst of color and freshness.

Step 7: Serve and Enjoy! These crispy, flavorful Sliced Baked Potatoes are ready to be devoured. Serve them as a side dish alongside your favorite main course, or enjoy them as a satisfying snack.

With this Sliced Baked Potatoes recipe, you can elevate a classic side dish to new heights of flavor and texture. The combination of crispy edges, tender insides, and savory seasonings will make these potatoes a favorite at your dining table. Whether you’re cooking for a special occasion or a cozy family dinner, these potatoes are sure to impress. So, roll up your sleeves, get those potatoes sliced, and treat yourself to a delectable culinary experience.


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