Hearty Crockpot Chicken Noodle Soup Recipe

Crockpot chicken noodle soup is a comforting and nutritious dish that’s perfect for any time of the year. This recipe takes the classic chicken noodle soup and simplifies it by using a slow cooker, allowing you to set it and forget it until it’s time to enjoy a delicious, homemade meal. Whether you’re feeling under the weather or just craving a warm and hearty meal, this recipe is sure to satisfy your taste buds.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 cups of chicken broth
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 1 medium onion, diced
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups of egg noodles
  • Fresh parsley for garnish

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Instructions:

  1. Prepare the Ingredients:
    • Begin by chopping the carrots, celery, and onion. Mince the garlic and set these vegetables aside.
  2. Combine in the Crockpot:
    • Place the boneless, skinless chicken breasts at the bottom of your Crockpot.
    • Add the chopped carrots, celery, and diced onion.
    • Sprinkle the minced garlic over the vegetables.
    • Drop in the bay leaves, and season with dried thyme, dried rosemary, salt, and pepper.
  3. Pour in the Chicken Broth:
    • Carefully pour the 8 cups of chicken broth into the Crockpot, making sure it covers all the ingredients.
  4. Cook:
    • Set your Crockpot to low heat and let it cook for 6-8 hours. This allows the flavors to meld together, and the chicken will become tender and easy to shred.
  5. Shred the Chicken:
    • Once the cooking time is up, remove the chicken breasts from the Crockpot and shred them using two forks. Return the shredded chicken to the pot.
  6. Add the Noodles:
    • Turn the Crockpot to high heat and add the egg noodles. Let them cook for about 15-20 minutes or until they are tender.
  7. Serve:
    • Before serving, taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves.
    • Ladle the hot chicken noodle soup into bowls and garnish with fresh parsley.

This Crockpot chicken noodle soup recipe is the perfect solution for busy days when you want a comforting homemade meal without spending hours in the kitchen. The slow cooker does all the work for you, resulting in a flavorful and hearty soup that will warm your soul. Enjoy the timeless goodness of chicken noodle soup with this easy-to-follow recipe. It’s a family favorite and a surefire way to make any day a little bit better.

1 Comment

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