Homemade Amish Cinnamon Bread Recipe A Delightful Tradition

Amish Cinnamon Bread is a beloved recipe that has been passed down through generations, cherished for its sweet, cinnamon-infused flavor and heartwarming tradition. Rooted in the simple and wholesome Amish way of life, this delightful bread is perfect for sharing with family and friends. In this article, we’ll take you through the steps of making this scrumptious treat, so you can experience the warmth of Amish hospitality right in your own home.

Ingredients: For the Bread:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda

For the Cinnamon Sugar Mixture:

  • 2/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

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  1. Prepare Your Starter: To begin, you’ll need to create a starter for your Amish Cinnamon Bread. In a large mixing bowl, combine 1 cup of granulated sugar and 1 cup of buttermilk. Stir well and let it sit at room temperature for 24 hours. This step is essential to develop the bread’s unique flavor.
  2. Preheat and Grease: After your starter has fermented for a day, preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
  3. Finish the Bread Batter: To the starter mixture, add the remaining ingredients for the bread: 2 cups of granulated sugar, 2 cups of buttermilk, 2 large eggs, 4 cups of all-purpose flour, and 2 teaspoons of baking soda. Mix everything together until well combined.
  4. Create the Cinnamon Swirl: In a small bowl, combine 2/3 cup of granulated sugar and 2 teaspoons of ground cinnamon to create the cinnamon sugar mixture.
  5. Layering: Pour a quarter of the bread batter into each of the prepared loaf pans. Sprinkle a generous amount of the cinnamon sugar mixture on top. Repeat this layering process until all the batter and cinnamon sugar are used up.
  6. Swirl and Bake: Use a knife to gently swirl the cinnamon sugar through the batter in the pans. Bake the loaves in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy: Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice and savor the deliciousness of homemade Amish Cinnamon Bread.

Amish Cinnamon Bread is more than just a recipe; it’s a delightful tradition that brings warmth and comfort to those who enjoy it. With its sweet, cinnamon swirls and rich history, this bread is perfect for sharing with loved ones or savoring alone with a cup of tea. Try your hand at making this Amish classic, and you’ll experience the heartwarming flavors of a time-honored tradition right in your own kitchen.

1 Comment

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