I make this recipe often and everyone always raves about them


2 cans (8 oz each) refrigerated crescent roll dough

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/4 cup unsalted butter, melted

1/4 cup granulated sugar for topping

1 tsp ground cinnamon


Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

Unroll one can of crescent roll dough, pressing it into the bottom of the dish, sealing seams.

In a medium bowl, blend cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.

Lay the second dough layer on top, sealing the edges.

Drizzle with melted butter. Combine 1/4 cup sugar and cinnamon, then sprinkle over the butter.

Bake for 30-35 minutes until golden brown. Let it cool slightly before serving.

This casserole is more than just a dish; it’s a delightful journey through flavors and textures, promising to leave a lasting impression on anyone who tastes it.”


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