Irresistible Delight: Caramel Cream Cheese Bread Recipe

There’s something magical about the combination of caramel, cream cheese, and bread that makes taste buds dance with joy. If you’re a fan of sweet, indulgent treats, then this Caramel Cream Cheese Bread recipe is a must-try. Whether you’re planning a cozy brunch, a family gathering, or just craving a decadent snack, this recipe will satisfy your sweet tooth and leave you craving for more. Let’s dive into the world of this delectable creation and learn how to make it.


For the Bread:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Caramel Sauce:

  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

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  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23×13 cm) loaf pan. Set it aside.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy, which should take about 2 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Slowly add the dry mixture to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry mixture. Mix until just combined, being careful not to overmix.
  5. In a separate bowl, prepare the cream cheese filling. Beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
  6. Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese mixture evenly over the batter, and then top with the remaining bread batter.
  7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
  8. While the bread is baking, prepare the caramel sauce. In a saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color. Add the butter and stir until melted. Remove from heat and carefully whisk in the heavy cream, vanilla extract, and a pinch of salt. Be cautious as the mixture will bubble up.
  9. Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
  10. Drizzle the warm caramel sauce over the cooled bread, allowing it to drip down the sides. Slice and serve your Caramel Cream Cheese Bread, reveling in the sweet indulgence!

Indulging in this Caramel Cream Cheese Bread is like taking a journey to a dessert lover’s paradise. The rich cream cheese filling and the luscious caramel sauce perfectly complement the moist and tender bread. Whether you enjoy it as a breakfast treat or a delightful dessert, this recipe is bound to become a cherished favorite. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will have everyone asking for seconds. Enjoy!

1 Comment

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