2 tablespoons of freshly squeezed lemon juice
1 cup of white chocolate chips
1/4 cup of heavy cream
2 tablespoons of unsalted butter
Zest from 2 lemons
2 cups of powdered sugar
Optional: Yellow food coloring drops
Begin by combining white chocolate chips and butter in a heatproof bowl.
Heat the heavy cream until it’s simmering, then pour it over the chocolate mixture, stirring until smooth.
Incorporate the lemon zest and juice, blending well.
Gradually add powdered sugar, mixing until smooth. For a vibrant touch, add a few drops of yellow food coloring.
Chill the mixture for 2 hours, then shape it into small, truffle-sized balls. Coat each truffle in powdered sugar.
Refrigerate for at least 30 minutes before serving.
These Lemon Truffles are an exquisite addition to any dessert table, afternoon tea, or special occasion, bringing a burst of citrusy sunshine to your palate. They are not just a treat; they are an experience – one that promises to bring a touch of joy and refinement to your day. Indulge in the blissful combination of lemony freshness and creamy luxury with these irresistible Lemon Truffles!