Old-Fashioned Stuffed Cabbage Recipe: A Delicious Homestyle Dish

Old-fashioned stuffed cabbage is a classic comfort food that has stood the test of time. This hearty and flavorful dish is a true crowd-pleaser, perfect for family gatherings or a cozy dinner at home. In this article, we’ll guide you through the steps of preparing this timeless recipe that’s sure to become a favorite in your household.


To make old-fashioned stuffed cabbage, you’ll need the following ingredients:

  1. 1 large head of cabbage
  2. 1 ½ pounds of ground beef (you can also use a combination of beef and pork)
  3. 1 cup of cooked rice
  4. 1 small onion, finely chopped
  5. 2 cloves of garlic, minced
  6. 1 egg
  7. Salt and pepper to taste
  8. 1 can (28 ounces) of tomato sauce
  9. 1 can (14.5 ounces) of diced tomatoes
  10. 1/4 cup of brown sugar
  11. 2 tablespoons of lemon juice
  12. 1 teaspoon of paprika


Follow these simple steps to create your own delicious old-fashioned stuffed cabbage:

  1. Prepare the Cabbage Leaves:
    • Bring a large pot of water to a boil.
    • Carefully remove the core from the cabbage head.
    • Immerse the whole cabbage head in the boiling water for about 3-5 minutes until the outer leaves become pliable.
    • Remove the cabbage head from the water and carefully peel off the softened leaves. Set them aside to cool.
  2. Prepare the Filling:
    • In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and pepper. Mix thoroughly until all ingredients are well combined.
  3. Stuff the Cabbage Leaves:
    • Take each cabbage leaf and place a small amount of the filling mixture in the center.
    • Roll the leaf, tucking in the sides as you go, to form a neat bundle. Repeat until all leaves are stuffed.
  4. Prepare the Sauce:
    • In a separate bowl, mix the tomato sauce, diced tomatoes, brown sugar, lemon juice, and paprika. This will be your flavorful sauce.
  5. Layer and Cook:
    • In a large ovenproof dish, spread a small amount of the sauce on the bottom.
    • Arrange the stuffed cabbage rolls in the dish.
    • Pour the remaining sauce over the cabbage rolls.
  6. Bake:
    • Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for approximately 1 to 1.5 hours, or until the cabbage rolls are tender and the filling is cooked through.
  7. Serve:
    • Remove from the oven and allow it to cool slightly before serving.
    • Spoon some of the sauce over the rolls when serving for extra flavor.

Old-fashioned stuffed cabbage is a comforting and satisfying dish that brings back cherished memories of homemade meals. With its flavorful filling and rich tomato sauce, it’s a timeless classic that continues to be a beloved favorite. Whether you’re cooking for your family or hosting a special dinner, this recipe is sure to impress. Enjoy the warmth and nostalgia of this delicious old-world dish!