Outback Steakhouse Alice Springs Chicken Recipe

Alice Springs Chicken is a beloved dish from the Outback Steakhouse menu that combines tender grilled chicken, crispy bacon, sautéed mushrooms, and a delectable honey mustard sauce. Recreate this mouthwatering dish in the comfort of your own kitchen with our step-by-step recipe.


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 2 teaspoons vegetable oil
  • 2 cups sliced mushrooms
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 4 slices of cooked bacon, crumbled
  • Chopped fresh parsley (for garnish)


1. Prepare the Chicken:

  • Preheat your grill to medium-high heat.
  • Season the chicken breasts with salt and pepper.

2. Make the Honey Mustard Sauce:

  • In a bowl, whisk together Dijon mustard, honey, and mayonnaise. Set aside.

3. Grill the Chicken:

  • Brush the chicken breasts with vegetable oil to prevent sticking.
  • Grill the chicken for about 5-7 minutes per side or until they are cooked through and have grill marks.
  • During the last few minutes of grilling, baste the chicken with the honey mustard sauce. Reserve some sauce for later.

4. Sauté the Mushrooms:

  • In a skillet, sauté the sliced mushrooms in a bit of oil until they are tender.

5. Assemble the Dish:

  • Preheat your oven’s broiler.
  • Place the grilled chicken on a baking sheet.
  • Spread a generous spoonful of the honey mustard sauce on each chicken breast.
  • Top each chicken breast with a portion of sautéed mushrooms.
  • Sprinkle a mixture of Monterey Jack and Cheddar cheese over the mushrooms.
  • Broil the chicken in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

6. Add Bacon and Garnish:

  • Sprinkle crumbled bacon on top of each chicken breast.
  • Garnish with chopped fresh parsley.

7. Serve:

  • Serve your homemade Alice Springs Chicken hot with any remaining honey mustard sauce on the side.

Now you can savor the flavors of Outback Steakhouse’s Alice Springs Chicken without leaving your home. This recipe captures the essence of the dish, combining grilled chicken, honey mustard sauce, mushrooms, bacon, and cheese into a delightful and satisfying meal. Enjoy your culinary adventure in your own kitchen!

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