Decadent Pecan Pie Brownies Recipe A Perfect Blend of Sweetness and Chocolate

Pecan Pie Brownies are a delightful fusion of two beloved desserts – pecan pie and brownies. These sweet treats combine the rich, fudgy goodness of brownies with the gooey, nutty charm of pecan pie, resulting in a dessert that’s sure to satisfy your sweet tooth. In this article, we’ll walk you through the steps to create these mouthwatering Pecan Pie Brownies that will impress your friends and family.

Ingredients: For the Brownie Layer:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

For the Pecan Pie Layer:

  • 1 cup light corn syrup
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

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  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Prepare the Brownie Layer: In a microwave-safe bowl, melt the 1 cup of butter. Stir in the sugar until well combined. Add the eggs and vanilla extract, mixing until smooth. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour this brownie batter into the prepared pan, spreading it evenly.
  3. Make the Pecan Pie Layer: In a separate bowl, whisk together the corn syrup, 3 eggs, granulated sugar, melted butter, and vanilla extract until well combined. Stir in the pecan halves. Gently pour the pecan pie mixture over the brownie batter in the pan.
  4. Bake: Place the pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center comes out with moist crumbs. The brownies should be set, and the pecan pie layer should have a beautiful golden-brown color.
  5. Cool and Slice: Allow the Pecan Pie Brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhangs to lift the brownies out of the pan. Place them on a cutting board and slice them into squares or bars.
  6. Serve and Enjoy: Your Pecan Pie Brownies are now ready to be enjoyed! These delightful treats can be served as is or with a scoop of vanilla ice cream for an extra indulgence.

Pecan Pie Brownies are the perfect dessert for any occasion, combining the best of both worlds – the chocolatey goodness of brownies and the nutty, caramel-like flavor of pecan pie. With this easy-to-follow recipe, you can whip up a batch of these delectable treats to share with family and friends. Enjoy the sweet symphony of flavors in every bite of these Pecan Pie Brownies, and savor the joy they bring to your taste buds.

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