Lasagna is a beloved comfort food that has graced many dinner tables, but if you’re looking to switch things up and try something new, Pesto Chicken Lasagna is a fantastic choice. This version blends the rich, savory layers of traditional lasagna with the bright, herbaceous flavors of pesto and the satisfying heartiness of chicken. It’s the perfect combination of creamy, cheesy, and aromatic, making it a show-stopping meal that’s ideal for weeknight dinners or special occasions.
In this article, we’ll explore how to make the perfect Pesto Chicken Lasagna from scratch, the ingredients you’ll need, tips for success, and some delicious variations you can try.
Why You’ll Love Pesto Chicken Lasagna
This Pesto Chicken Lasagna is a delightful departure from the traditional tomato-based version. Here’s why this dish is sure to become a new favorite:
- Unique flavor: The basil pesto brings fresh and vibrant flavors that complement the creamy cheeses and savory chicken.
- Rich and creamy: Layers of béchamel sauce and mozzarella create a silky, indulgent texture with every bite.
- Protein-packed: Chicken adds a lean protein component, making this dish hearty and satisfying.
- Great for meal prep: This lasagna can be made ahead of time, making it ideal for busy schedules or as a freezer-friendly meal.
Key Ingredients for Pesto Chicken Lasagna
To make this flavorful lasagna, you’ll need the following essential ingredients:
- Lasagna Noodles: Choose either traditional boiled lasagna noodles or the no-boil kind, depending on your preference.
- Chicken: Cooked, shredded or diced chicken breast works well for this recipe. You can use rotisserie chicken for convenience or cook the chicken fresh.
- Pesto Sauce: Fresh basil pesto is key to infusing the lasagna with vibrant, herby flavors. You can use store-bought or make your own from scratch.
- Béchamel Sauce: A classic béchamel sauce (made with butter, flour, and milk) adds creaminess to the dish and complements the pesto.
- Mozzarella and Parmesan Cheese: For a gooey, cheesy top layer, mozzarella is perfect, while Parmesan adds a nutty, savory flavor.
- Ricotta Cheese: This soft cheese helps create creamy layers within the lasagna.
- Garlic and Herbs: Garlic, Italian seasoning, and a dash of nutmeg add depth of flavor to the béchamel and the overall dish.
How to Make Pesto Chicken Lasagna
1. Prepare the Chicken
If you haven’t already, cook the chicken breast by boiling, baking, or poaching until fully cooked. Once done, shred or dice the chicken and set it aside. You can also use pre-cooked rotisserie chicken for a quicker option.
2. Make the Béchamel Sauce
In a medium saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to form a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking the sauce until it thickens, about 5-7 minutes. Season with salt, pepper, and a pinch of nutmeg for extra flavor.
3. Mix the Pesto and Chicken
In a large bowl, combine the shredded chicken with basil pesto, stirring until the chicken is fully coated. This mixture will form one of the main layers of the lasagna.
4. Layer the Lasagna
Preheat your oven to 375°F (190°C). In a large baking dish, start by spreading a thin layer of béchamel sauce on the bottom. Then, layer the following:
- Lasagna noodles: Lay down a layer of noodles.
- Ricotta mixture: Spread a layer of ricotta cheese mixed with a little salt and pepper.
- Pesto chicken: Add a layer of the pesto-coated chicken.
- Béchamel sauce: Pour some béchamel sauce over the chicken.
- Mozzarella and Parmesan: Sprinkle a generous amount of shredded mozzarella and Parmesan cheese.
Repeat these layers until you reach the top of the dish, finishing with a layer of noodles, béchamel, and a final sprinkle of mozzarella and Parmesan cheese.
5. Bake the Lasagna
Cover the dish with foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and continue baking for another 10-15 minutes, or until the cheese on top is golden brown and bubbly.
6. Let it Rest and Serve
Once the lasagna is fully baked, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the layers to set and makes it easier to serve.
Garnish with freshly chopped basil or parsley for a pop of color and added freshness.
Tasty Variations of Pesto Chicken Lasagna
While this Pesto Chicken Lasagna is delicious as is, there are plenty of ways to customize it to your liking. Here are a few variations you can try:
1. Spinach and Pesto Chicken Lasagna
Add a layer of sautéed spinach between the chicken and béchamel layers for extra nutrition and flavor. The spinach pairs beautifully with the basil pesto and adds a burst of green to the dish.
2. Sun-Dried Tomato Pesto Chicken Lasagna
For a more complex flavor profile, mix in sun-dried tomatoes with the pesto and chicken. The tomatoes add a tangy, slightly sweet element that balances the creaminess of the béchamel sauce.
3. Vegetarian Pesto Lasagna
To make this dish vegetarian, simply omit the chicken and replace it with roasted vegetables like zucchini, bell peppers, and mushrooms. The roasted vegetables absorb the pesto’s flavor and create a hearty, satisfying meal without the meat.
4. Gluten-Free Pesto Chicken Lasagna
For a gluten-free version, use gluten-free lasagna noodles and substitute a gluten-free flour (such as rice flour) for the roux in the béchamel sauce. All the flavors remain intact, and it’s a great option for those with dietary restrictions.
5. Pesto Alfredo Chicken Lasagna
For an even richer version, mix alfredo sauce with the béchamel sauce. This variation amps up the creaminess, creating a truly indulgent lasagna that’s perfect for special occasions.
Tips for Making the Best Pesto Chicken Lasagna
- Use Fresh Pesto: While store-bought pesto works fine, fresh homemade pesto made from basil, garlic, pine nuts, Parmesan, and olive oil will deliver the best flavor.
- Cook Noodles Al Dente: If using regular lasagna noodles, be sure to cook them until al dente (slightly firm) so they don’t get mushy in the oven.
- Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. For the creamiest lasagna, shred your own mozzarella and Parmesan.
- Rest Before Slicing: Allow the lasagna to rest for 10-15 minutes after baking. This helps the layers set and prevents the dish from falling apart when served.
Serving Suggestions for Pesto Chicken Lasagna
This hearty Pesto Chicken Lasagna pairs well with lighter side dishes that balance its richness. Here are a few ideas:
- Garlic Bread: A classic pairing, garlic bread provides a crunchy, buttery side to soak up any extra sauce.
- Caesar Salad: The crispness and tang of a Caesar salad offer a refreshing contrast to the creamy lasagna.
- Roasted Vegetables: A simple side of roasted vegetables like broccoli, asparagus, or carrots complements the savory flavors of the dish.
Why Pesto Chicken Lasagna is Great for Meal Prep
One of the best things about Pesto Chicken Lasagna is how well it stores, making it perfect for meal prep. Here’s why:
- Make Ahead: You can assemble the lasagna a day in advance and refrigerate it. When ready to serve, simply pop it in the oven to bake.
- Freezes Well: Lasagna freezes beautifully. Prepare it as directed, wrap it tightly in plastic wrap and foil, and freeze. When you’re ready to eat, thaw it overnight in the fridge and bake as usual.
- Reheats Easily: Leftovers reheat well in the microwave or oven, making them perfect for lunches or a second meal.
Conclusion: A Flavorful Twist on Classic Lasagna
Pesto Chicken Lasagna is a delicious, creamy, and herbaceous twist on the classic lasagna that’s sure to impress your family and friends. With layers of flavorful pesto chicken, gooey cheese, and silky béchamel sauce, it’s a hearty meal that’s both comforting and gourmet. Whether you’re making it for a cozy weeknight dinner or a special occasion, this dish is a guaranteed hit.