Spicy Potato Green Chile Tacos A Southwestern Delight

If you’re looking to spice up your taco night and explore the rich flavors of Southwestern cuisine, look no further than these delectable Potato Green Chile Tacos. Bursting with flavor, these tacos are not only a vegetarian delight but also a hearty option for anyone looking to enjoy a meatless meal. So, let’s dive into this recipe and discover how to create a taste sensation that will leave your taste buds tingling.


For the Potato Filling:

  • 3 medium-sized potatoes, peeled and diced into small cubes
  • 1 cup roasted green chiles, peeled, seeded, and diced (canned or fresh)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For Assembling:

  • 8 small corn tortillas
  • 1 cup shredded Monterey Jack or Cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream or Greek yogurt (optional)


1. Prepare the Potato Filling:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the chopped onions and saut√© until they become translucent, about 2-3 minutes.
  • Stir in the minced garlic, diced potatoes, cumin, smoked paprika, salt, and pepper.
  • Cook, stirring occasionally, until the potatoes are tender and lightly browned, approximately 15-20 minutes.
  • Add the diced green chiles and cook for an additional 2-3 minutes to combine the flavors.

2. Warm the Tortillas:

  • In a separate dry skillet or on an open flame, heat each corn tortilla for about 10-15 seconds on each side until they become pliable and slightly charred. Stack them on a plate and cover with a clean kitchen towel to keep warm.

3. Assemble the Tacos:

  • Place a generous spoonful of the potato-green chile mixture onto each tortilla.
  • Top with shredded cheese, lettuce, diced tomatoes, and fresh cilantro.
  • If desired, add a dollop of sour cream or Greek yogurt for creaminess.

4. Serve and Enjoy:

  • Serve the Potato Green Chile Tacos immediately while they’re warm and let everyone customize their toppings to their liking.

These Potato Green Chile Tacos are a delightful fusion of textures and flavors. The hearty potatoes, smoky green chiles, and zesty spices create a filling that’s both satisfying and delicious. Whether you’re a vegetarian or simply in the mood for a meatless meal, these tacos are a fantastic choice. Pair them with a side of Mexican rice and black beans for a complete Southwestern feast.

So, the next time you’re craving tacos with a twist, give this recipe a try. Your taste buds will thank you for the explosion of flavors, and you’ll have a new favorite taco recipe to enjoy again and again.

  1. Traute Siebert

    September 13, 2023 at 2:41 am

    Looks delicious

Comments are closed.