When it comes to comfort food with a twist, few dishes can compete with the mouthwatering delight of Mexican Lasagna. This fusion of Italian and Mexican cuisines creates a symphony of flavors that will leave your taste buds singing. In this article, we’ll take you through a step-by-step guide to crafting the Best Mexican Lasagna Ever.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes, drained
- 1 can (4 ounces) diced green chilies
- 1 cup salsa
- 12 lasagna noodles, cooked and drained
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 1/2 cup chopped fresh cilantro (optional)
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