The Ultimate New York Times Best Chocolate Chip Cookie Recipe

Are you craving the perfect chocolate chip cookies that melt in your mouth with every bite? Look no further! In this delectable article, we present the ultimate New York Times best chocolate chip cookie recipe that will leave your taste buds dancing with joy.

Gather Your Ingredients

To create these mouthwatering cookies, you’ll need the following:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips

Preparing the Dough

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour and baking soda. Set this mixture aside for later.
  3. Cream the Butter and Sugars: In a large mixing bowl, cream together the room-temperature butter, granulated sugar, brown sugar, and salt until the mixture is smooth and creamy. This should take about two minutes.
  4. Add Vanilla and Eggs: Beat in the pure vanilla extract and eggs, one at a time, until they are well incorporated into the mixture.
  5. Gradually Add Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
  6. Fold in the Chocolate Chips: Gently fold in the semisweet and/or milk chocolate chips, ensuring they are evenly distributed throughout the dough.

Baking the Cookies

  1. Drop Cookie Dough: Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about two inches apart.
  2. Bake to Perfection: Bake in your preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden brown, while the centers remain soft and chewy.
  3. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the heavenly goodness of these New York Times best chocolate chip cookies.